Authentic Italian cuisine in a relaxed atmosphere

Located two miles west of Lake Nockamixon in scenic and historical bucks county, Pennsylvania

We specialize in the simplicity and freshness of the Italian Kitchen

Experience the taste of Italy in your own backyard



Coming Soon!

Italy is a country rich in exotic flavors and regional fare.  In honor of the diverse regional cultures, we are developing a special menu, which will be in addition to our regular and price fixed menu. This menu will highlight one region of Italy every month.

 


All natural wood burning hearth

Featuring our one of a kind Old-World wood fired brick pizza oven

Come and experience our "Pizza Margerita"

baked to perfection!

(fresh mozzarella, tomato sauce and fresh basil)


1179 W. Thatcher Rd

(Intersection of Old Bethlehem & Thatcher Rds.)

Quakertown, Pa   18951   (215)538-2904

Web Site:  www.LACAMPAGNABUCKS.com

E-mail:  lacampagnabucks@aol.com



Business Hours

Wednesday & Thursday
5 pm - 9 pm
Friday & Saturday

5 pm - 9:30 pm

Sunday

4:30 pm - 8:30 pm

Closed Monday and Tuesday
Closed most major holidays

Open New Year's Eve and Valentine's day (Tuesday, February 14th)

Open Tuesday, February 14th, 2012 for Valentine's Day
Reserve Early!

Reservations are highly suggested!




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Buon Appetito!

Venite alla "Campagna"

 

We offer catering services to accommodate any budget

Click on link below to get a glimpse at our catering offerings!


Colli al Volturno, Italia (Molise)
"All Pizzas and Breads are baked to perfection in our one of a kind wood fired brick oven"

Bring your favorite wine, sit back and relax !
(BYOB)

Casual setting

Impeccable Service

Exquisite Food

Relaxed and Unhurried

We honor the "slow food" movement

(definitely not fast-food)

Each dish is prepared to order with particular emphasis to detail and presentation.

 


Come and experience our
innovative and tantalizing new menu

Customize your meal to accommodate your sense of taste
there is something for all members of the family.


Menu Offerings

                                                                               
APPETIZERS

Calamari -  seasoned & fried calamari    $10  (add shrimp for additional charge)


 Cozze -  
steamed mussels, choice of red or white sauce  $12  (add clams for additional charge)

  Bruschetta con Mozzarella -
grilled country-style bread topped w/melted fresh mozzarella, extra-virgolive oil, sun- dried tomatoes, garlic, olives, capers & herbs     $9

Antipasto -  
assortment of meats & cheeses w/ olives & roasted peppers (sm. or lg.) 

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Salads

Caesar
- Romaine with Anchovy dressing (small or large)

Mista - Mixed greens with tomatoes, cucumbers, celery and onions in balsamic vinaigrette (small or large)

Spinach - w/pancetta, blue cheese crumbles in sherry vinaigrette (small or large)

Wedge - Romaine Wedge w/blue cheese dressing w/pancetta, blue cheese crumbles and diced tomatoes (one size)

Caprese - mixed greens, roasted red peppers, fresh mozzarella, italian meats (one size)

Celia - mixed greens, roasted red peppers, fresh mozzarella, grilled seasonal vegetables, mushrooms, topped w/pignoli nuts in house dressing (one size)

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           Additional Sides
  • Eggplant Parm
  • Grilled Seasonal Vegetables
  • Tempura Battered and fried Seasonal Vegetables
  • Side of Marinara Pasta
  • Medley of sauteed mushrooms
  • Sauteed Broccoli de rabe or Spinach w/garlic and oil
  • Meatballs   

    


**Please Note: In order to maintain the creativity of the Italian cuisine, our menu changes periodically. There may be additions or deletions to this brochure. Your order taker will be more than happy to assist you when ordering. Buon Appetito!

-Prices and menu offerings are subject to change without prior notice-

 
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FIRST COURSE

Choose a pasta -   Choose a  Sauce

Pasta Selections
Spaghetti, Rigatoni, Linguine, Penne

Additional Charge for Homemade pastas $4
(ravioli, gnocchi, fettuccine, tagliatelle)

Portions come in Appetizer or Entree Size (price range from $10-$21)

Il Santo - Veal, fennel and spinach ragu

Rose - Vodka Rose cream sauce

Gorgonzola - Blue Cheese and sage cream sauce

Puttanesca -  Marinara with Olives, capers, garlic, anchovy

Cacciucco - Mussels, calamari, clams, shrimp & scallops in red or whie wine sauce

Fungi - Wild mushroom brown ragu

Polpetti - Meatballs & sausage marinara

Vongoli - Clams in red or white wine seafood sauce

Alfredo - Three cheese Alfredo cream sauce

Bolognese - Meat ragu sauce

Carbonara - Cheese, egg, prosciutto cream sauce

Arrabbiata - Spicy Marinara sauce

Pernacchio - Grilled chicken, sausage, mushrooms & roasted peppers in a red sauce

Alla Annachovy - anchovies, onions & peppercini cream sauce

Schvionni - Pancetta, asparagus, eggplant & onions in a red sauce


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SECOND COURSE ENTREE


Bistecca - 14oz. braised NY Strip steak
Pizziola-topped w/mozzarella, mushrooms & onions served over spaghetti
- $22
La Grilla - grilled - $21

SALMONE   grilled brushed w/ pesto in tomato seafood sauce and shrimp  $22

GRANACHIO   
sauteed crab cakes w/pici pasta, broccoli rabe, oil & garlic sauce $17/$24


SALTIMBOCCA
veal scaloppini w/prosciutto & fontina cheese in a sherry sage sauce served over seasonal vegetables $23 (Chicken may be substituted)


SCALOPPINI    
Choice of: grilled or sauteed veal or chicken in a   choice of : lemon caper or marsala sauce Served w/risotto $20

PASTICCIATA       grilled chicken, sausage, peppers and onion casserole  $19

PARMIGIANO     
chicken or veal parmesan w/spaghetti  $18 (add $2 for veal)

      RIPIENO  breaded chicken breast stuffed w/roasted eggplant asiago cheese prosciutto over herb risotto $23

TILAPIA  tempura battered served with seafood risotto  $22

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Desserts

Vary daily, and are made on premises!
  Tiramisu,
Chocolate cherry bread pudding served warm w/vanilla ice cream drizzled with chocolate and mixed berry sauce,
Cannoli
Creme Brulee
Granita

**We reserve the right to change prices, offerings and specials without prior notice**


OLD WORLD BRICK OVEN PIZZA    LARGE $11.00 SMALL $8.00

ADDITIONAL TOPPINGS

Pepperoni, Mushrooms, Onions,, Sausage, Olives, Anchovies ,Pepper      LARGE (Each) $2.00     SMALL (Each) $1.75

SPECIALTY TOPPINGS

Prosciutto, pineapple, broccoli, spinach, roasted red peppers, ricotta, carmelized onions

Large $3.25                         Small $ 2.00

SPECIALTY PIZZAS

Pizza Margherita $11.00/ $14.50

-fresh mozzarella, basil and tomato sauce-

Pizza Quattro Stagioni $12.00/ 15.95

-"four season" w/ prosciutto, artichokes, mushrooms and smoked salami-

                                      Pizza Diablo -  $11.00/$14.75"The devil’s Pizza"; spicy w/ sopressata

Pizza Napoletana $8.00/ $11.00

- tomato pie w/capers, anchovies & garlic -

Pizza Alle Melanzane $10.50/ $13.75

- pizza w/pan fried eggplant -

Pizza Al Tonno $12.00/ 15.75- pizza w/carmelized onions and tuna -

Pizza Al Gorgonzola $12.25/ $15.95

- pizza w/ blue cheese and spinach -

Pizza Alla Campagna $13.25/ 16.95 - roasted red peppers, broccoli rabe & sausage-

Pizza Biance "alla Gabriella" $13.95/16.95 - white pizza w/mozzarella 7 ricotta cheese, garlic and
choice of Broccoli or Spinach
Pizza "Isabella" - $15.95/18.95 -  
white pizza w/pesto, four cheeses, fresh tomatoes w/
Choice of Prosciutto or Grilled Chicken


Or Create Your own masterpiece!


Document
La Campagna Catering Menu